20030 Ballinger Way Northeast
3014 3rd Ave. North
550 106th Ave NE
8102 161st Ave. NE.
1900 5Th Ave
2806 Alki Ave SW
Wildfin Appetizer Tower*
garlic prawns, calamari, avocado toast
| $31.95 |
Avocado Toast
grilled Grand Central Bakery potato batard, fresh herb and avocado, Oregon Coast bay shrimp, tomatillo salsa
| $14.95 |
Simply the Best Calamari
sliced jalapeño and jalapeño lime aïoli
| $16.95 |
Fish (without the Chips)
organic farro and red quinoa coated for an extreme crunch, caper tartar, truffle salt, arugula
| $15.95 |
Clams
Pacific Northwest Manila clams, shaved fennel, andouille sausage, Grand Central Bakery potato batard, butter herb broth
| $18.95 |
Face Rock Cheddar Fondue
andouille sausage, Washington apples, seasonal vegetables, toasted croutons, marble potato, Cambozola, IPA, Face Rock white cheddar
| $16.50 |
Garlic Prawns^
jumbo all natural Pacific white prawns, garlic, artichoke hearts, tomato, fresh herbs, cream, red pepper flakes, soft croutons
| $17.50 |
Smoked Trout Croquettes
alder smoked Idaho trout, Yukon Gold potatoes, yogurt caper sauce, pickled onion
| $14.95 |
Rosemary Potato Bread
sweet fig butter, chive butter
| $6.95 |
Beef Sliders*
Open Prairie all–natural beef shaved thin, horseradish aïoli, crispy buttermilk onion, Schwartz Brothers Bakery brioche bun
3 for | $16.50 |
Superfood House Salad**
Organic Tuscan kale, cauliflower, walnuts, pumpkin seed, organic farro and quinoa, honey roasted sweet potato, Washington apples, raspberry vinaigrette. Add some protein
| $10.95 |
Northwest Seafood Chowder
corn, fennel, smoked bacon, dry sherry
| $9.95 | |
| $13.95 |
French Onion Soup
Swiss cheese, buttermilk fried onions, Grand Central Bakery semolina baguette
| $11.95 |
Beets & Burrata**
alder smoked beets, creamy burrata, Parmesan garlic marinated kale, pistachio oil, balsamic
| $15.95 |
Seasonal Harvest Salad**
| $11.95 |
Wildfin Seasonal Starter
ask your server about today's seasonal preparation
| $11.95 |
What's your favorite? 3 for $15.95
Cajun Seared Fish*
jalapeño aïoli, avocado tomatillo salsa & jicama slaw
Caribbean Jerk Chicken
jicama slaw, mango salsa, pickled onion
Smoky Chipotle Wagyu Beef
avocado lime verde, tomatillo salsa
At WildFin we are committed to serving only sustainable seafood by partnering with programs such as the James Beard Foundation Smart Catch program and the Monterey Bay Aquarium — as a certified leader in the Smart Catch program we are proud to play a part in the sustainability of our seafood resources and preserving our oceans for future generations. Ask your server about today's seasonal preparation, and our current salmon selection
Simply Grilled Seasonal Salmon*
lemon garlic vermouth butter, Columbia Basin marble potatoes, seasonal vegetables, baby tomatoes, avocado lime verde
636 | $27.95 |
Today's Fresh Catch
ask your server about today's fresh catch selection
Prosciutto Wrapped Black Cod
Pacific sablefish, shaved prosciutto, caramelized fennel and red onion, herb roasted Columbia Basin marble potatoes, marsala butter sauce
| $27.95 |
Opakapaka with Sundried Tomato
grilled Pacific pink snapper, butter beans, marinated Tuscan kale, artichoke hearts, toasted Grand Central baguette, sundried tomato basil oil
| $27.95 |
Parmesan Crusted Sole
Oregon Coast Dover sole, Parmesan pepita breadcrumbs, Bob's Red Mill organic farro risotto, fried capers, butter sauce
| $21.95 |
Seasonal Salmon Selection*
ask your server about today's seasonal preparation
| $27.95 |
Shrimp and Grits*
all natural Pacific white prawns, andouille sausage, tomato, Blonde ale, smoked Gouda and chipotle grits, sunny side up egg
| $23.95 |
Trout Dijon
garlic and Dijon breaded Idaho trout, Columbia Basin marble potatoes, braised garlic Parmesan Tuscan kale, Dijon aïoli
| $21.95 |
Fish and Chips
Mac & Jack's battered, served with Washington apple and jicama slaw, and fries
| $22.95 |
Cajun Seared Fish Street Tacos^
corn and flour tortilla, jalapeño aïoli, avocado tomatillo salsa, crunchy jicama slaw
613 | $17.95 |
Seared Ahi Salad* ** ^
wild line caught sesame crusted yellowfin, wasabi ginger dressing, arugula, red onion, radish, edamame, daikon sprouts, macadamia nuts, bean sprouts, wontons and cilantro
638 | $25.95 |
Prawn Scampi
thin spaghetti, butter, garlic, herbs, artichoke hearts, lemon, grape tomato, Parmesan garlic bread
| $23.95 |
Northwest Seafood Fettuccine Alfredo
salmon, Alaskan white fish, prawns, fresh spinach, mushroom, roasted red peppers, shaved Parmesan
| $25.95 |
choose your favorite two items for $16.95
Half a Sandwich
Beef French Dip | Smoked Turkey Club | Oyster Po' Boy | Fish Taco
Green Stuff
Seasonal Harvest Salad** | Superfood House Salad**
From the Kettle
Northwest Seafood Chowder | Classic French Onion (add a buck)
enjoy a Seasonal Harvest Salad for $7.50
Baby Back Ribs*
grilled pork ribs, ginger sesame soy glaze, bean sprout kimchi
| $25.95 |
Shepherd's Pie
braised beef, carrot, celery, onions, rosemary, thyme, mashed potatoes
| $19.95 |
Grilled Romaine Steak Salad*
grilled petite tender with fresh herb salsa, garlic herb butter grilled romaine hearts, Champagne vinaigrette, blue cheese crumbles, pepitas, balsamic
| $23.95 |
Chicken Caesar^
romaine heart, kale, arugula, creamy Caesar dressing, herb marinated grilled chicken breast, shaved radish, grated Parmesan
| $21.95 |
House Smoked Turkey Chop Chop Salad
romaine, salami, garbanzo beans, basil, provolone, tomato, Parmesan, balsamic vinaigrette
| $19.95 |
Cajun Chicken Fettuccine
spicy tomato sauce, sausage, chicken breast, Parmesan
| $20.95 |
Pappardelle with Sausage & Mushroom
ribbon pasta, andouille sausage, marinated kale, seasonal mushrooms, truffle oil, fresh grated Parmesan, light cream sauce
| $21.95 |
Oyster Po'Boy*
local oysters, Grand Central Bakery rustic baguette, spicy remoulade, shaved onion, crisp iceberg, marinated tomatoes
| $18.95 |
Cheddar Burger* ^
Hand formed Washington beef, Schwartz Brothers Bakery brioche bun, WildFin signature sauce, fries. Udi's gluten free bun (add a $1)
| $18.95 |
Double Dipped Fried Chicken
pickled jalapeño slaw, honey, Tillamook cheddar, crisp bacon, handmade brioche bun, fries
| $17.95 |
French Dip*
thin shaved Open Prairie beef, herb butter, toasted Dutch crunch roll, au jus, fries
| $20.95 |
Smoked Turkey Club
alder smoked turkey breast, Grand Central brioche, crisp bacon, iceberg, beefsteak tomato, avocado spread
| $18.95 |
Grilled Ribeye Sandwich*
toasted Dutch crunch roll, creamy blue cheese, grilled red onions, grilled tomato, balsamic dressed arugula, fries
| $24.95 |
Dessert of the Season
ask your server about today's seasonal preparation
| $10.95 |
Coconut Cream Pie**
chocolate coated flaky pie crust, coconut custard, coconut whipped cream, caramel rum sauce, macadamia nuts
| $10.95 |
Butterscotch Pudding Brûlée
butterscotch custard, caramel rum whipped cream, brittle
| $10.95 |
Donuts
maple bourbon sauce, cinnamon anise sugar
| $10.95 |
Chocolate Overload Cake
vanilla bean ice cream, Ghirardelli chocolate sauce
| $10.95 |
Huckleberry Collins
vodka, limoncello, fresh lemon juice, huckleberry
| $12.95 |
Barrel Aged Manhattan
Fremont Mischief rye whiskey, Fee Brothers bitters, a little vermouth and a hint of Bénédictine aged in our own oak barrels
| $16.50 |
Sazerac
John Jacob rye, Peychaud's bitters, Absinthe, brandy
| $13.50 |
Rosemary Lime Cooler
fresh rosemary, Uncle Val's Botanical gin, cranberry, fresh lime and simple syrup
| $12.50 |
Pistachio Daiquiri**
Plantation rum, pistachio orgeat, blackberry liqueur, lime
| $12.95 |
Scratch Margarita
served on the rocks with Blanco tequila, triple sec, fresh lime and simple syrup
| $12.50 |
Barrel Aged NW Old Fashioned
Oola bourbon, orange, Angostura bitters, simple syrup
| $14.50 |
Prickly Pear
pear vodka, ginger liqueur, St–Germain, jalapeño, fresh lemon
| $13.50 |
The Gustavo
Tequila, habañero simple syrup, mango and sweet bell pepper coulis, lime
| $12.95 |
Sage Lemon Drop
Aloo vodka, St–Germain Elderflower liqueur, sage, limoncello
| $13.50 |
Bourbon Bramble
Crème de Pêche, blackberry, lemon, bourbon
| $12.50 |
at WildFin we are committed to bringing you some of the finest, Northwest craft brewed beers available pick your favorite, $7.95 each, any style
Wildfin Shandy, Lemon
Wildfin Blonde, Anchorage
Wildfin IPA Anchorage
Wildfin Hefeweizen, Anchorage
Iron Horse Irish Death, Ellensburg
Manny's Pale Ale, Seattle
Mac & Jack's African Amber, Redmond
Silver City Rotating Tap, Bremerton
Reuben's Pilsner, Seattle
Black Raven Brewing Trickster IPA Redmond
Local Rotating Cider
Wildfin Beer Sampler
WildFin Blonde, WildFin Hefeweizen, WildFin IPA, and Mac & Jack's African Amber
Coors Light, Golden, Colorado
| $4.95 |
Ghostfish Brewing Grapefruit IPA Seattle
| $6.95 |
Rainier
16oz. can — how else?!?
| $3.95 |
Corona
| $5.95 |
Lagunitas IPNA Non–Alcohol, Petaluma
| $5.50 |
Schilling London Dry Hard Cider, Seattle
| $6.95 |
San Juan Spiked Seltzer, Seattle
| $5.95 |
we have found these wonderful Washington and Oregon wines and bring them to you on tap — it's a great way to enjoy a quality glass or bottle of wine and the carbon friendly packaging is great for the environment
Erath Pinot Gris
6oz | $12.50 |
9oz | $16.50 |
1 Liter | $36.95 |
Wildfin Chardonnay
6oz | $11.50 |
9oz | $15.50 |
1 Liter | $34.95 |
Wildfin Red Blend
6oz | $11.50 |
9oz | $15.50 |
1 Liter | $34.95 |
Alexandria Nicole Jet Black Syrah
6oz | $15.50 |
9oz | $19.50 |
1 Liter | $44.95 |
Eola Hills Red Blend
6oz | $13.50 |
9oz | $17.50 |
1 Liter | $38.95 |
Canoe Ridge Cabernet Sauvignon
6oz | $13.50 |
9oz | $17.50 |
1 Liter | $39.95 |
Kiona WA
6oz | $13.50 |
9oz | $17.50 |
Bottle | $36.95 |
Chateau Ste. Michelle Cold Creek WA
6oz | $14.50 |
9oz | $18.50 |
Bottle | $41.95 |
L'ecole No. 41 WA
Bottle | $45.95 |
Bookwalter Readers WA
Bottle | $34.95 |
Andrew Latta Kind Stranger WA
Bottle | $38.95 |
Owen Roe WA
Bottle | $54.95 |
Rombauer CA
Bottle | $68.95 |
Browne Family Vineyards WA
6oz | $13.50 |
9oz | $17.50 |
Bottle | $38.95 |
Waterbrook WA
Bottle | $33.95 |
Matthews WA
Bottle | $43.95 |
Nine Hats Pinot Gris WA
6oz | $14.50 |
9oz | $18.50 |
Bottle | $41.95 |
Chehalem Pinot Gris OR
Bottle | $45.95 |
Pacific Rim Riesling WA
6oz | $11.50 |
9oz | $15.50 |
Bottle | $34.95 |
Poet's Leap Riesling WA
Bottle | $41.95 |
Sokol Blosser Evolution White OR
Bottle | $39.50 |
L'ecole No. 41 Chenin Blanc WA
Bottle | $39.95 |
Novelty Hill Viognier WA
Bottle | $43.95 |
Portlandia Rosé OR
6oz | $12.50 |
9oz | $16.50 |
Bottle | $36.95 |
Jolee Semi Sparkling Rosé OR
Bottle | $45.95 |
Domaine Ste. Michelle Brut WA
Bottle | $35.95 |
Domaine Ste. Michelle Brut Rosé WA
Bottle | $35.95 |
Treveri Blanc de Blancs WA
Bottle | $46.95 |
Vandori Prosecco IT
6oz | $11.50 |
Bottle | $34.95 |
Drumheller WA
6oz | $11.50 |
9oz | $15.50 |
Bottle | $34.95 |
Fidelitas M100 WA
6oz | $15.50 |
9oz | $19.50 |
Bottle | $42.95 |
Greenwing WA
Bottle | $54.95 |
Januik WA
Bottle | $64.95 |
Abeja WA
Bottle | $79.95 |
Waterbrook Reserve WA
Bottle | $38.95 |
Woodward Canyon Artist Series WA
Bottle | $72.95 |
Stag's Leap Artemis CA
Bottle | $92.50 |
Corvidae Rook WA
6oz | $11.50 |
9oz | $15.50 |
Bottle | $34.95 |
Northstar WA
Bottle | $49.95 |
L'ecole No. 41 Walla Walla WA
Bottle | $59.95 |
Maryhill Zinfanfel WA
Bottle | $49.50 |
Owen Roe Ex Umbris Syrah WA
Bottle | $49.95 |
Dunham Syrah WA
Bottle | $60.95 |
Catena Malbec ARG
6oz | $13.50 |
9oz | $17.50 |
Bottle | $38.95 |
Fidelitas Malbec WA
Bottle | $75.95 |
Cloudline OR
6oz | $15.50 |
9oz | $19.50 |
Bottle | $40.95 |
Argyle OR
Bottle | $47.50 |
The Eyrie Vineyards OR
Bottle | $66.95 |
Westmount Pinot Noir OR
Bottle | $42.95 |
Domaine Drouhin OR
Bottle | $60.95 |
Tamarack Firehouse Red WA
Bottle | $36.50 |
Secret Squirrel Red WA
Bottle | $45.95 |
Terra Blanca Signature Series Titan Red WA
Bottle | $59.95 |
Spring Valley Uriah Red WA
Bottle | $67.95 |
Dunham Trutina Red WA
Bottle | $51.95 |
Walla Walla Vintners Sangiovese WA
Bottle | $40.95 |
Bedford's Ginger Beer
| $5.50 |
Henry Weinhard's Root Beer, Hood River
| $4.95 |
San Pellegrino Sparkling Water
| $4.95 |
Humm Seasonal Kombucha
| $6.95 |
Bedford's Soda
Orange Crème, Vanilla Crème Beer, Marionberry Crème
| $5.50 |
Blackberry Basil Lemonade
lemonade, Washington blackberries and fresh basil
| $5.50 |
Gardeners Gimlet
Seedlip Garden 108 non–alcoholic spirit, ginger beer, lime, cucumber, mint
| $9.95 |
Mango Sparkler
mango purée, fresh lime, raspberry preserves, lemon lime soda
| $5.95 |
Marionberry Mule
marionberries, rosemary, lime, ginger beer
| $8.95 |
Wildfin Appetizer Tower*
garlic prawns, calamari, avocado toast
| $31.95 |
Avocado Toast
grilled Grand Central Bakery potato batard, fresh herb and avocado, Oregon Coast bay shrimp, tomatillo salsa
| $14.95 |
Simply the Best Calamari
sliced jalapeño and jalapeño lime aïoli
| $16.95 |
Fish (without the Chips)
organic farro and red quinoa coated for an extreme crunch, caper tartar, truffle salt, arugula
| $15.95 |
Clams
Pacific Northwest Manila clams, shaved fennel, andouille sausage, Grand Central Bakery potato batard, butter herb broth
| $18.95 |
Face Rock Cheddar Fondue
andouille sausage, Washington apples, seasonal vegetables, toasted croutons, marble potato, Cambozola, IPA, Face Rock white cheddar
| $16.50 |
Garlic Prawns^
jumbo all natural Pacific white prawns, garlic, artichoke hearts, tomato, fresh herbs, cream, red pepper flakes, soft croutons
| $17.50 |
Smoked Trout Croquettes
alder smoked Idaho trout, Yukon Gold potatoes, yogurt caper sauce, pickled onion
| $14.95 |
Rosemary Potato Bread
sweet fig butter, chive butter
| $6.95 |
Beef Sliders*
Open Prairie all–natural beef shaved thin, horseradish aïoli, crispy buttermilk onion, Schwartz Brothers Bakery brioche bun
3 for | $16.50 |
Superfood House Salad**
Organic Tuscan kale, cauliflower, walnuts, pumpkin seed, organic farro and quinoa, honey roasted sweet potato, Washington apples, raspberry vinaigrette. Add some protein
| $10.95 |
Northwest Seafood Chowder
corn, fennel, smoked bacon, dry sherry
| $9.95 | |
| $13.95 |
French Onion Soup
Swiss cheese, buttermilk fried onions, Grand Central Bakery semolina baguette
| $11.95 |
Beets & Burrata**
alder smoked beets, creamy burrata, Parmesan garlic marinated kale, pistachio oil, balsamic
| $15.95 |
Seasonal Harvest Salad**
| $11.95 |
Wildfin Seasonal Starter
ask your server about today's seasonal preparation
| $11.95 |
What's your favorite? 3 for $15.95
Cajun Seared Fish*
jalapeño aïoli, avocado tomatillo salsa & jicama slaw
Caribbean Jerk Chicken
jicama slaw, mango salsa, pickled onion
Smoky Chipotle Wagyu Beef
avocado lime verde, tomatillo salsa
At WildFin we are committed to serving only sustainable seafood by partnering with programs such as the James Beard Foundation Smart Catch program and the Monterey Bay Aquarium — as a certified leader in the Smart Catch program we are proud to play a part in the sustainability of our seafood resources and preserving our oceans for future generations. Ask your server about today's seasonal preparation, and our current salmon selection
Seasonal Salmon
seasonal preparation: ask your server about today's seasonal preparation; simply grilled: lemon garlic vermouth butter, Columbia Basin marble potatoes, seasonal vegetables, baby tomatoes, avocado lime verde
636 | $34.95 |
Alaskan Halibut*
seasonal preparation: ask your server about today's seasonal preparation; simply grilled: lemon garlic vermouth butter, Columbia Basin marble potatoes, seasonal vegetables, baby tomatoes, avocado lime verde
| $39.95 |
Today's Fresh Catch
ask your server about today's fresh catch selection
Opakapaka with Sundried Tomato
grilled Pacific pink snapper, butter beans, marinated Tuscan kale, artichoke hearts, toasted Grand Central baguette, sundried tomato basil oil
| $31.95 |
"All In" Fish and Chips
Mac & Jack's battered, Northwest Seafood Chowder, apple cabbage slaw
| $29.95 |
Garlic Prawns & Scallops^
wild all natural scallops, Pacific white prawns, artichoke hearts, red pepper flakes, seasonal vegetables, garlic, grape tomatoes, lemon, soft croutons
| $32.95 |
Parmesan Crusted Sole
Oregon Coast Dover sole, Parmesan pepita breadcrumbs, Bob's Red Mill organic farro risotto, fried capers, butter sauce
| $26.95 |
Prosciutto Wrapped Black Cod
Pacific sablefish, shaved prosciutto, caramelized fennel and red onion, herb roasted Columbia Basin marble potatoes, marsala butter sauce
| $32.95 |
Shrimp and Grits*
all natural Pacific white prawns, andouille sausage, tomato, Blonde ale, smoked Gouda and chipotle grits, sunny side up egg
| $28.50 |
Trout Dijon
garlic and Dijon breaded Idaho trout, Columbia Basin marble potatoes, braised garlic Parmesan Tuscan kale, Dijon aïoli
| $24.95 |
Alaskan Crab Stuffed Rockfish
panko crusted, oven roasted, braised spinach, Parmesan, artichokes, red jacket mashed potatoes, chive beurre blanc
| $28.95 |
Seared Ahi Salad* ** ^
wild line caught sesame crusted yellowfin, wasabi ginger dressing, arugula, red onion, radish, edamame, daikon sprouts, macadamia nuts, bean sprouts, wontons and cilantro
638 | $25.95 |
Prawn Scampi
thin spaghetti, butter, garlic, herbs, artichoke hearts, lemon, grape tomato, Parmesan garlic bread
| $29.95 |
Northwest Seafood Fettuccine Alfredo
salmon, Alaskan white fish, prawns, fresh spinach, mushroom, roasted red peppers, shaved Parmesan
| $29.95 |
enjoy a Seasonal Harvest Salad for $7.50
Grilled Ribeye*
Premium Northwest pasture raised Angus beef, 28 day aged, WildFin steak seasoning, Columbia Basin marble potatoes, seasonal vegetables. Add some grilled seafood
| $44.95 |
Peppercorn Crusted Steak*
petite tender sliced thin, sea salt fries, spinach greens, cherry tomatoes, peppercorn sauce
| $26.95 |
Baby Back Ribs*
grilled pork ribs, ginger sesame soy glaze, bean sprout kimchi
| $25.95 |
Shepherd's Pie
braised beef, carrot, celery, onions, rosemary, thyme, mashed potatoes
| $23.95 |
Sirloin and Salmon*
grilled salmon, avocado lime verde, seasonal vegetables, Northwest raised center cut sirloin steak, herb roasted Columbia Basin marble potatoes
| $39.95 |
Wildfin Dinner House Burger*
Bacon onion jam, Cambozola, grilled red onion, arugula, tomato, Schwartz Brothers brioche bun, house pickled vegetables, frie. Udi's gluten free bun available (add a $1)
| $24.95 |
Grilled Ribeye Sandwich*
toasted Dutch crunch roll, creamy blue cheese, grilled red onions, grilled tomato, balsamic dressed arugula, fries
| $24.95 |
Grilled Romaine Steak Salad*
grilled petite tender with fresh herb salsa, garlic herb butter grilled romaine hearts, Champagne vinaigrette, blue cheese crumbles, pepitas, balsamic
| $25.95 |
Chicken Caesar^
romaine heart, kale, arugula, creamy Caesar dressing, herb marinated grilled chicken breast, shaved radish, grated Parmesan
| $21.95 |
House Smoked Turkey Chop Chop Salad
romaine, salami, garbanzo beans, basil, provolone, tomato, Parmesan, balsamic vinaigrette
| $19.95 |
Cajun Chicken Fettuccine
spicy tomato sauce, sausage, chicken breast, Parmesan
| $24.95 |
Pappardelle with Sausage & Mushroom
ribbon pasta, andouille sausage, marinated kale, seasonal mushrooms, truffle oil, fresh grated Parmesan, light cream sauce
| $24.95 |
Dessert of the Season
ask your server about today's seasonal preparation
| $10.95 |
Coconut Cream Pie**
chocolate coated flaky pie crust, coconut custard, coconut whipped cream, caramel rum sauce, macadamia nuts
| $10.95 |
Butterscotch Pudding Brûlée
butterscotch custard, caramel rum whipped cream, brittle
| $10.95 |
Donuts
maple bourbon sauce, cinnamon anise sugar
| $10.95 |
Chocolate Overload Cake
vanilla bean ice cream, Ghirardelli chocolate sauce
| $10.95 |
Huckleberry Collins
vodka, limoncello, fresh lemon juice, huckleberry
| $12.95 |
Barrel Aged Manhattan
Fremont Mischief rye whiskey, Fee Brothers bitters, a little vermouth and a hint of Bénédictine aged in our own oak barrels
| $16.50 |
Sazerac
John Jacob rye, Peychaud's bitters, Absinthe, brandy
| $13.50 |
Rosemary Lime Cooler
fresh rosemary, Uncle Val's Botanical gin, cranberry, fresh lime and simple syrup
| $12.50 |
Pistachio Daiquiri**
Plantation rum, pistachio orgeat, blackberry liqueur, lime
| $12.95 |
Scratch Margarita
served on the rocks with Blanco tequila, triple sec, fresh lime and simple syrup
| $12.50 |
Barrel Aged NW Old Fashioned
Oola bourbon, orange, Angostura bitters, simple syrup
| $14.50 |
Prickly Pear
pear vodka, ginger liqueur, St–Germain, jalapeño, fresh lemon
| $13.50 |
The Gustavo
Tequila, habañero simple syrup, mango and sweet bell pepper coulis, lime
| $12.95 |
Sage Lemon Drop
Aloo vodka, St–Germain Elderflower liqueur, sage, limoncello
| $13.50 |
Bourbon Bramble
Crème de Pêche, blackberry, lemon, bourbon
| $12.50 |
at WildFin we are committed to bringing you some of the finest, Northwest craft brewed beers available pick your favorite, $7.95 each, any style
Wildfin Shandy, Lemon
Wildfin Blonde, Anchorage
Wildfin IPA Anchorage
Wildfin Hefeweizen, Anchorage
Iron Horse Irish Death, Ellensburg
Manny's Pale Ale, Seattle
Mac & Jack's African Amber, Redmond
Silver City Rotating Tap, Bremerton
Reuben's Pilsner, Seattle
Black Raven Brewing Trickster IPA Redmond
Local Rotating Cider
Wildfin Beer Sampler
WildFin Blonde, WildFin Hefeweizen, WildFin IPA, and Mac & Jack's African Amber
Coors Light, Golden, Colorado
| $4.95 |
Ghostfish Brewing Grapefruit IPA Seattle
| $6.95 |
Rainier
16oz. can — how else?!?
| $3.95 |
Corona
| $5.95 |
Lagunitas IPNA Non–Alcohol, Petaluma
| $5.50 |
Schilling London Dry Hard Cider, Seattle
| $6.95 |
San Juan Spiked Seltzer, Seattle
| $5.95 |
we have found these wonderful Washington and Oregon wines and bring them to you on tap — it's a great way to enjoy a quality glass or bottle of wine and the carbon friendly packaging is great for the environment
Erath Pinot Gris
6oz | $12.50 |
9oz | $16.50 |
1 Liter | $36.95 |
Wildfin Chardonnay
6oz | $11.50 |
9oz | $15.50 |
1 Liter | $34.95 |
Wildfin Red Blend
6oz | $11.50 |
9oz | $15.50 |
1 Liter | $34.95 |
Alexandria Nicole Jet Black Syrah
6oz | $15.50 |
9oz | $19.50 |
1 Liter | $44.95 |
Eola Hills Red Blend
6oz | $13.50 |
9oz | $17.50 |
1 Liter | $38.95 |
Canoe Ridge Cabernet Sauvignon
6oz | $13.50 |
9oz | $17.50 |
1 Liter | $39.95 |
Kiona WA
6oz | $13.50 |
9oz | $17.50 |
Bottle | $36.95 |
Chateau Ste. Michelle Cold Creek WA
6oz | $14.50 |
9oz | $18.50 |
Bottle | $41.95 |
L'ecole No. 41 WA
Bottle | $45.95 |
Bookwalter Readers WA
Bottle | $34.95 |
Andrew Latta Kind Stranger WA
Bottle | $38.95 |
Owen Roe WA
Bottle | $54.95 |
Rombauer CA
Bottle | $68.95 |
Browne Family Vineyards WA
6oz | $13.50 |
9oz | $17.50 |
Bottle | $38.95 |
Waterbrook WA
Bottle | $33.95 |
Matthews WA
Bottle | $43.95 |
Nine Hats Pinot Gris WA
6oz | $14.50 |
9oz | $18.50 |
Bottle | $41.95 |
Chehalem Pinot Gris OR
Bottle | $45.95 |
Pacific Rim Riesling WA
6oz | $11.50 |
9oz | $15.50 |
Bottle | $34.95 |
Poet's Leap Riesling WA
Bottle | $41.95 |
Sokol Blosser Evolution White OR
Bottle | $39.50 |
L'ecole No. 41 Chenin Blanc WA
Bottle | $39.95 |
Novelty Hill Viognier WA
Bottle | $43.95 |
Portlandia Rosé OR
6oz | $12.50 |
9oz | $16.50 |
Bottle | $36.95 |
Jolee Semi Sparkling Rosé OR
Bottle | $45.95 |
Domaine Ste. Michelle Brut WA
Bottle | $35.95 |
Domaine Ste. Michelle Brut Rosé WA
Bottle | $35.95 |
Treveri Blanc de Blancs WA
Bottle | $46.95 |
Vandori Prosecco IT
6oz | $11.50 |
Bottle | $34.95 |
Drumheller WA
6oz | $11.50 |
9oz | $15.50 |
Bottle | $34.95 |
Fidelitas M100 WA
6oz | $15.50 |
9oz | $19.50 |
Bottle | $42.95 |
Greenwing WA
Bottle | $54.95 |
Januik WA
Bottle | $64.95 |
Abeja WA
Bottle | $79.95 |
Waterbrook Reserve WA
Bottle | $38.95 |
Woodward Canyon Artist Series WA
Bottle | $72.95 |
Stag's Leap Artemis CA
Bottle | $92.50 |
Corvidae Rook WA
6oz | $11.50 |
9oz | $15.50 |
Bottle | $34.95 |
Northstar WA
Bottle | $49.95 |
L'ecole No. 41 Walla Walla WA
Bottle | $59.95 |
Maryhill Zinfanfel WA
Bottle | $49.50 |
Owen Roe Ex Umbris Syrah WA
Bottle | $49.95 |
Dunham Syrah WA
Bottle | $60.95 |
Catena Malbec ARG
6oz | $13.50 |
9oz | $17.50 |
Bottle | $38.95 |
Fidelitas Malbec WA
Bottle | $75.95 |
Cloudline OR
6oz | $15.50 |
9oz | $19.50 |
Bottle | $40.95 |
Argyle OR
Bottle | $47.50 |
The Eyrie Vineyards OR
Bottle | $66.95 |
Westmount Pinot Noir OR
Bottle | $42.95 |
Domaine Drouhin OR
Bottle | $60.95 |
Tamarack Firehouse Red WA
Bottle | $36.50 |
Secret Squirrel Red WA
Bottle | $45.95 |
Terra Blanca Signature Series Titan Red WA
Bottle | $59.95 |
Spring Valley Uriah Red WA
Bottle | $67.95 |
Dunham Trutina Red WA
Bottle | $51.95 |
Walla Walla Vintners Sangiovese WA
Bottle | $40.95 |
Bedford's Ginger Beer
| $5.50 |
Henry Weinhard's Root Beer, Hood River
| $4.95 |
San Pellegrino Sparkling Water
| $4.95 |
Humm Seasonal Kombucha
| $6.95 |
Bedford's Soda
Orange Crème, Vanilla Crème Beer, Marionberry Crème
| $5.50 |
Blackberry Basil Lemonade
lemonade, Washington blackberries and fresh basil
| $5.50 |
Gardeners Gimlet
Seedlip Garden 108 non–alcoholic spirit, ginger beer, lime, cucumber, mint
| $9.95 |
Mango Sparkler
mango purée, fresh lime, raspberry preserves, lemon lime soda
| $5.95 |
Marionberry Mule
marionberries, rosemary, lime, ginger beer
| $8.95 |
Wildfin Appetizer Tower*
garlic prawns, calamari, avocado toast
| $31.95 |
Avocado Toast
grilled Grand Central Bakery potato batard, fresh herb and avocado, Oregon Coast bay shrimp, tomatillo salsa
| $14.95 |
Simply the Best Calamari
sliced jalapeño and jalapeño lime aïoli
| $16.95 |
Face Rock Cheddar Fondue
andouille sausage, Washington apples, seasonal vegetables, toasted croutons, marble potato, Cambozola, IPA, Face Rock white cheddar
| $16.50 |
Garlic^
jumbo all natural Pacific white prawns, garlic, artichoke hearts, tomato, fresh herbs, cream, red pepper flakes, soft croutons
| $17.50 |
Beef Sliders*
Open Prairie all–natural beef shaved thin, horseradish aïoli, crispy buttermilk onion, Schwartz Brothers Bakery brioche bun
3 for | $16.50 |
Superfood House Salad**
Organic Tuscan kale, cauliflower, walnuts, pumpkin seed, organic farro and quinoa, honey roasted sweet potato, Washington apples, raspberry vinaigrette. Add some protein
| $10.95 |
What's your favorite? 3 for $15.95
Cajun Seared Fish*
jalapeño aïoli, avocado tomatillo salsa & jicama slaw
Caribbean Jerk Chicken
jicama slaw, mango salsa, pickled onion
Smoky Chipotle Wagyu Beef
avocado lime verde, tomatillo salsa
Cheddar Burger* ^
Hand formed Washington beef, Schwartz Brothers Bakery brioche bun, WildFin signature sauce, fries. Udi's gluten free bun (add a $1)
| $18.95 |
Grilled Ribeye Sandwich*
toasted Dutch crunch roll, creamy blue cheese, grilled red onions, grilled tomato, balsamic dressed arugula, fries
| $24.95 |
Fish and Chips
Mac & Jack's battered, served with Washington apple and jicama slaw, and fries
| $22.95 |
Cajun Seared Fish Street Tacos* ^
corn and flour tortilla, jalapeño aïoli, avocado tomatillo salsa, crunchy jicama slaw
613 | $17.95 |
Chicken Caesar^
romaine heart, kale, arugula, creamy Caesar dressing, herb marinated grilled chicken breast, shaved radish, grated Parmesan
| $21.95 |
Seared Ahi Salad* ** ^
wild line caught sesame crusted yellowfin, wasabi ginger dressing, arugula, red onion, radish, edamame, daikon sprouts, macadamia nuts, bean sprouts, wontons and cilantro
638 | $25.95 |
we have found these wonderful Washington and Oregon wines and bring them to you on tap — it's a great way to enjoy a quality glass or bottle of wine and the carbon friendly packaging is great for the environment
Erath Pinot Gris
6oz | $12.50 |
9oz | $16.50 |
1 Liter | $36.95 |
Wildfin Chardonnay
6oz | $11.50 |
9oz | $15.50 |
1 Liter | $34.95 |
Wildfin Red Blend
6oz | $11.50 |
9oz | $15.50 |
1 Liter | $34.95 |
Alexandria Nicole Jet Black Syrah
6oz | $15.50 |
9oz | $19.50 |
1 Liter | $44.95 |
Eola Hills Red Blend
6oz | $13.50 |
9oz | $17.50 |
1 Liter | $38.95 |
Canoe Ridge Cabernet Sauvignon
6oz | $13.50 |
9oz | $17.50 |
1 Liter | $39.95 |
Domaine Ste. Michelle Brut WA
Bottle | $35.95 |
Domaine Ste. Michelle Brut Rosé WA
Bottle | $35.95 |
Treveri Blanc de Blancs WA
Bottle | $46.95 |
Vandori Prosecco IT
6oz | $11.50 |
Bottle | $34.95 |
Kiona WA
6oz | $13.50 |
9oz | $17.50 |
Bottle | $36.95 |
Chateau Ste. Michelle Cold Creek WA
6oz | $14.50 |
9oz | $18.50 |
Bottle | $41.95 |
L'ecole No. 41 WA
Bottle | $45.95 |
Bookwalter Readers WA
Bottle | $34.95 |
Andrew Latta Kind Stranger WA
Bottle | $38.95 |
Owen Roe WA
Bottle | $54.95 |
Rombauer CA
Bottle | $68.95 |
Browne Family Vineyards WA
6oz | $13.50 |
9oz | $17.50 |
Bottle | $38.95 |
Waterbrook WA
Bottle | $33.95 |
Matthews WA
Bottle | $43.95 |
Nine Hats Pinot Gris WA
6oz | $14.50 |
9oz | $18.50 |
Bottle | $41.95 |
Chehalem Pinot Gris OR
Bottle | $45.95 |
Pacific Rim Riesling WA
6oz | $11.50 |
9oz | $15.50 |
Bottle | $34.95 |
Poet's Leap Riesling WA
Bottle | $41.95 |
Sokol Blosser Evolution White OR
Bottle | $39.50 |
L'ecole No. 41 Chenin Blanc WA
Bottle | $39.95 |
Novelty Hill Viognier WA
Bottle | $43.95 |
Portlandia Rosé OR
6oz | $12.50 |
9oz | $16.50 |
Bottle | $36.95 |
Jolee Semi Sparkling Rosé OR
Bottle | $45.95 |
Drumheller WA
6oz | $11.50 |
9oz | $15.50 |
Bottle | $34.95 |
Fidelitas M100 WA
6oz | $15.50 |
9oz | $19.50 |
Bottle | $42.95 |
Greenwing WA
Bottle | $54.95 |
Januik WA
Bottle | $64.95 |
Abeja WA
Bottle | $79.95 |
Waterbrook Reserve WA
Bottle | $38.95 |
Woodward Canyon Artist Series WA
Bottle | $72.95 |
Stag's Leap Artemis CA
Bottle | $92.50 |
Corvidae Rook WA
6oz | $11.50 |
9oz | $15.50 |
Bottle | $34.95 |
Northstar WA
Bottle | $49.95 |
L'ecole No. 41 Walla Walla WA
Bottle | $59.95 |
Maryhill Zinfanfel WA
Bottle | $49.50 |
Owen Roe Ex Umbris Syrah WA
Bottle | $49.95 |
Dunham Syrah WA
Bottle | $60.95 |
Catena Malbec ARG
6oz | $13.50 |
9oz | $17.50 |
Bottle | $38.95 |
Fidelitas Malbec WA
Bottle | $75.95 |
Cloudline OR
6oz | $15.50 |
9oz | $19.50 |
Bottle | $40.95 |
Argyle OR
Bottle | $47.50 |
The Eyrie Vineyards OR
Bottle | $66.95 |
Westmount Pinot Noir OR
Bottle | $42.95 |
Domaine Drouhin OR
Bottle | $60.95 |
Tamarack Firehouse Red WA
Bottle | $36.50 |
Secret Squirrel Red WA
Bottle | $45.95 |
Terra Blanca Signature Series Titan Red WA
Bottle | $59.95 |
Spring Valley Uriah Red WA
Bottle | $67.95 |
Dunham Trutina Red WA
Bottle | $51.95 |
Walla Walla Vintners Sangiovese WA
Bottle | $40.95 |
at WildFin we are committed to bringing you some of the finest, Northwest craft brewed beers available pick your favorite, $7.95 each, any style
Wildfin Shandy, Lemon
Wildfin Blonde, Anchorage
Wildfin IPA Anchorage
Wildfin Hefeweizen, Anchorage
Iron Horse Irish Death, Ellensburg
Manny's Pale Ale, Seattle
Mac & Jack's African Amber, Redmond
Silver City Rotating Tap, Bremerton
Reuben's Pilsner, Seattle
Black Raven Brewing Trickster IPA Redmond
Local Rotating Cider
Wildfin Beer Sampler
WildFin Blonde, WildFin Hefeweizen, WildFin IPA, and Mac & Jack's African Amber
Coors Light, Golden, Colorado
| $4.95 |
Ghostfish Brewing Grapefruit IPA Seattle
| $6.95 |
Rainier
16oz. can — how else?!?
| $3.95 |
Corona
| $5.95 |
Lagunitas IPNA Non–Alcohol, Petaluma
| $5.50 |
Schilling London Dry Hard Cider, Seattle
| $6.95 |
San Juan Spiked Seltzer, Seattle
| $5.95 |
Huckleberry Collins
vodka, limoncello, fresh lemon juice, huckleberry
| $12.95 |
Barrel Aged Manhattan
Fremont Mischief rye whiskey, Fee Brothers bitters, a little vermouth and a hint of Bénédictine aged in our own oak barrels
| $16.50 |
Sazerac
John Jacob rye, Peychaud's bitters, Absinthe, brandy
| $13.50 |
Rosemary Lime Cooler
fresh rosemary, Uncle Val's Botanical gin, cranberry, fresh lime and simple syrup
| $12.50 |
Pistachio Daiquiri**
Plantation rum, pistachio orgeat, blackberry liqueur, lime
| $12.95 |
Scratch Margarita
served on the rocks with Blanco tequila, triple sec, fresh lime and simple syrup
| $12.50 |
Barrel Aged NW Old Fashioned
Oola bourbon, orange, Angostura bitters, simple syrup
| $14.50 |
Prickly Pear
pear vodka, ginger liqueur, St–Germain, jalapeño, fresh lemon
| $13.50 |
The Gustavo
Tequila, habañero simple syrup, mango and sweet bell pepper coulis, lime
| $12.95 |
Sage Lemon Drop
Aloo vodka, St–Germain Elderflower liqueur, sage, limoncello
| $13.50 |
Bourbon Bramble
Crème de Pêche, blackberry, lemon, bourbon
| $12.50 |
Blackberry Basil Lemonade
lemonade, Washington blackberries and fresh basil
| $5.50 |
Gardeners Gimlet
Seedlip Garden 108 non–alcoholic spirit, ginger beer, lime, cucumber, mint
| $9.95 |
Mango Sparkler
mango purée, fresh lime, raspberry preserves, lemon lime soda
| $5.95 |
Marionberry Mule
marionberries, rosemary, lime, ginger beer
| $8.95 |
Bedford's Ginger Beer
| $5.50 |
Henry Weinhard's Root Beer, Hood River
| $4.95 |
San Pellegrino Sparkling Water
| $4.95 |
Humm Seasonal Kombucha
| $6.95 |
Bedford's Soda
Orange Crème, Vanilla Crème Beer, Marionberry Crème
| $5.50 |
Every day, not just some days! Three to Six. After work, after the show, after shopping… you'll want to try this!
All Draft Beers, Yes, All of Them!
| $6.00 |
Wildfin Barrel Aged Red Blend Wildfin Oaked Chardonnay
| $8.00 |
Huckleberry Collins, Scratch Margarita, Moscow Mule
| $8.00 |
Happy Hour Appetizers
every day 3pm – 6pm
Wildfin Appetizer Tower*
garlic prawns, calamari, avocado toast
| $19.95 |
Avocado Toast
grilled Grand Central Bakery potato batard, fresh herb and avocado, Oregon Coast bay shrimp, tomatillo salsa
| $9.50 |
Simply the Best Calamari
sliced jalapeño and jalapeño lime aïoli
| $10.95 |
Face Rock Cheddar Fondue
andouille sausage, Washington apples, seasonal vegetables, toasted croutons, marble potato, Cambozola, IPA, Face Rock white cheddar
| $10.50 |
Garlic Prawns^
jumbo all natural Pacific white prawns, garlic, artichoke hearts, tomato, fresh herbs, cream, red pepper flakes, soft croutons
| $10.50 |
Beef Sliders
Open Prairie all–natural beef shaved thin, horseradish aïoli, crispy buttermilk onion, Schwartz Brothers Bakery brioche bun
3 for | $11.95 |
Fish and Chips
Mac & Jack's battered, housemade tartar, fries
| $11.95 |